What can I use instead of mayonnaise in deviled eggs?

You can substitute mayonnaise with Greek yogurt for a healthier option or avocado for a creamier texture.

How do I prevent my deviled eggs from getting a green ring around the yolk?

To avoid a green ring, make sure not to overcook the eggs. Once they are done, quickly cool them in ice water.

Deviled eggs can typically be stored in the fridge for up to 2-3 days in an airtight container.

Yes, you can prepare the filling ahead of time and fill the eggs just before serving for optimal freshness.

Try toppings like capers, bacon bits, fresh herbs, or even a dash of hot sauce for an extra kick!

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Hard boil the eggs by placing them in a pot and covering them with water. Bring to a boil, then reduce the heat and simmer for 10 minutes. Once cooked, remove the eggs and let them cool.
Peel the eggs carefully and slice them in half lengthwise.
Scoop out the yolks into a bowl and mash them with mayonnaise, Dijon mustard, salt, and pepper until the mixture is smooth.
Spoon or pipe the yolk mixture back into the egg whites, filling them generously.
Sprinkle with paprika and chopped chives or green onions, if desired.
Serve chilled or at room temperature for an ideal snacking experience.

To amp up nutrients, incorporate finely diced bell peppers or cucumbers into the yolk mixture.