Ingredients
Scale
- 1 lb ground beef
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 packet French onion soup mix
- 1 cup beef broth
- 4 hamburger buns
- Salt and pepper to taste
- Optional: shredded cheese for topping
Instructions
- Heat olive oil and butter in a skillet over medium heat. Add onions and cook until caramelized, about 15-20 minutes.
- Add ground beef to the skillet, breaking it up, and cook until browned.
- Stir in the French onion soup mix and beef broth; simmer for 5-10 minutes.
- Season with salt and pepper.
- Serve the mixture on toasted hamburger buns, topped with cheese if desired.
Notes
For added crunch, toast the buns under the broiler for 1-2 minutes while the filling simmers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg