Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and powdered sugar until fluffy.
Add in the vanilla and almond extracts, mixing well.
Gradually add in the almond flour, all-purpose flour, and salt, mixing until a dough forms.
On a floured surface, roll out the dough to about 1/4-inch thickness.
Cut out cookies using cookie cutters, and cut a smaller shape in the center of half of the cookies.
Place cookies on a baking sheet and bake for 10-12 minutes until lightly golden.
Let cookies cool completely.
Spread cherry jam on the whole cookies, then place the cut-out cookies on top.
For icing, mix powdered sugar with milk until smooth, then drizzle over the cookies.
Allow the icing to set and enjoy!

Work quickly when rolling and cutting to avoid the dough becoming greasy. Store in an airtight container for up to three days.