Iced Cherry Almond Linzer Cookies Fast Fruity and Iced

These Iced Cherry Almond Linzer Cookies are a speedy way to get a festive treat on the table. The dough comes together in minutes and the almond flour keeps the texture tender while the cherry jam adds a bright pop. There is very little hands on time so they are perfect for busy bakers who want homemade flavor without fuss. If you enjoy almond-forward sweets, try pairing them with simple bites like Almond Joy truffles for a quick spread.

Why This Recipe Works

This recipe balances simplicity and great flavor by using almond flour for moistness and all purpose flour for structure. The creamed butter and powdered sugar make a soft dough that is easy to roll and cut without cracking. Cutting out a smaller center in half the cookies lets the cherry jam shine and creates the classic Linzer look. Baking time is short so the cookies stay pale and tender rather than hardening into a biscuit. A thin icing drizzle adds sweetness and a professional finish with almost no effort. The whole method focuses on quick steps and minimal chilling or resting so you can finish in one session.

Flavor and Texture

The almond extract gives a warm nutty note that pairs perfectly with cherry jam for a bright contrast. The almond flour produces a slightly crumbly, melt in your mouth texture while the all purpose flour keeps the cookie from falling apart. The jam center adds chew and a tart-sweet burst in every bite. The icing adds a glossy touch and just enough sweetness to balance the tart cherries. If you like extra almond depth try serving with a small plate of Almond Joy truffles to echo the nutty flavors.

Ingredients

– 1 cup almond flour
– 1 cup all-purpose flour
– 1/2 cup powdered sugar
– 1/2 cup butter, softened
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/4 teaspoon salt
– 1/2 cup cherry jam
– 1 cup powdered sugar (for icing)
– 1-2 tablespoons milk (for icing)

Step by Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until fluffy.
3. Add in the vanilla and almond extracts, mixing well.
4. Gradually add in the almond flour, all-purpose flour, and salt, mixing until a dough forms.
5. On a floured surface, roll out the dough to about 1/4-inch thickness.
6. Cut out cookies using cookie cutters, and cut a smaller shape in the center of half of the cookies.
7. Place cookies on a baking sheet and bake for 10-12 minutes until lightly golden.
8. Let cookies cool completely.
9. Spread cherry jam on the whole cookies, then place the cut-out cookies on top.
10. For icing, mix powdered sugar with milk until smooth, then drizzle over the cookies.
11. Allow the icing to set and enjoy!

Quick Tips and Shortcuts

Work quickly when rolling and cutting so the butter stays soft but not greasy. If the dough gets sticky pop it in the fridge for 10 minutes rather than adding more flour which can dry the cookies. Use ready made cherry jam to save time and look for a thick preserve so it does not run. If you only have a single cutter, work in batches and freeze shaped dough sheets for faster future baking. For neat icing, spoon into a small zip bag, snip the corner, and drizzle with control.

Storage and Meal Prep

Store these cookies in an airtight container at room temperature for up to three days and separate layers with parchment to keep the icing intact. For longer storage freeze finished cookies in a single layer then transfer to a freezer bag for up to one month. Thaw at room temperature; the texture will remain tender. Assemble jam filled layers just before serving if you plan to freeze plain rounds.

Short Closing Note

These cookies deliver big flavor with minimal time and equipment. They are reliable, gift friendly, and great for last minute hosting.

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