Ingredients
- Chicken cutlets
- Flour
- Eggs
- Breadcrumbs
- Salt
- Pepper
- Hot honey
- Olive oil
Instructions
- Season the chicken cutlets with salt and pepper.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each cutlet in flour, dip in eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat.
- Fry the cutlets until golden brown and cooked through, about 4-5 minutes per side.
- Drizzle hot honey over the crispy cutlets before serving.
- Serve with a fresh side salad or roasted vegetables.
Notes
For extra crunch, use panko breadcrumbs. Leftovers can be stored for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg