Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add this to the butter mixture, mixing until well combined.
Fold in the chocolate chips, mini marshmallows, and crushed peppermint.
Drop spoonfuls of dough onto ungreased baking sheets.
Bake for 10-12 minutes, or until cookies are set.
Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy!

To speed up creaming time, use room temperature butter. Store in an airtight container at room temperature for up to three days.