Ingredients
Scale
- 2 cups Greek yogurt (plain or flavored)
- 2 to 3 tablespoons honey or maple syrup (optional, for sweetness)
- 1/2 cup fresh berries (such as strawberries, blueberries, raspberries)
- 1/2 cup sliced bananas or other fruit of choice
- 1/4 cup granola
- 1/4 cup chopped nuts or seeds
- 2 tablespoons mini chocolate chips or melted chocolate (optional)
Instructions
- Line a baking sheet with parchment paper.
- Spread the Greek yogurt evenly over the parchment paper, about ½ inch thick.
- Drizzle honey or maple syrup over the yogurt, if using.
- Top with sliced fruit, berries, granola, nuts, and chocolate.
- Gently press the toppings into the yogurt so they adhere when frozen.
- Freeze for at least 3 to 4 hours or until completely solid.
- Once frozen, break into pieces or cut with a sharp knife.
- Store the bark in a freezer safe container or bag until ready to eat.
Notes
Use flavored Greek yogurt to skip the sweetener. Swap granola for cereal you already have for a pantry-friendly crunch. Store layered between parchment sheets in a freezer-safe container.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Snack
- Method: Freezing
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg