Ingredients
Scale
- 8 oz goat cheese
- 1/2 cup fig jam
- 1/2 cup pecans, chopped
- 1 tsp olive oil
- Salt and pepper to taste
- Fresh herbs (optional, e.g., thyme or rosemary)
- Crackers or bread for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the goat cheese on a baking dish.
- Drizzle olive oil over the cheese and season with salt and pepper.
- Spread fig jam over the goat cheese.
- Sprinkle chopped pecans on top.
- Bake for 10-15 minutes, or until the cheese is warm and slightly softened.
- Garnish with fresh herbs if desired.
- Serve warm with crackers or slices of bread.
Notes
For a clean presentation, use a small round log of goat cheese. Quick storage tips: leftovers can be refrigerated for 1-3 days. Reheat gently to avoid runny cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg