Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1/2 cup milk or dairy-free alternative
- 1/4 cup olive oil
- 1 tablespoon honey or sugar (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, combine the mashed potatoes, gluten-free flour, baking powder, and salt.
- In another bowl, beat the eggs, then add milk and olive oil, mixing well.
- Pour the wet ingredients into the dry ingredients and mix until fully combined.
- Transfer the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing and enjoy your gluten-free potato bread!
Notes
Use leftover mashed potatoes or quick microwave steamed potatoes to save time. For flavor variation, try adding chopped fresh herbs or grated cheese.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg