Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
In a separate bowl, combine gluten free flour, baking powder, and salt.
Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
Allow the dough to rise in a warm place for about 30 minutes.
Preheat the oven to 425°F (220°C).
Spread the dough onto a greased baking sheet and use your fingers to create dimples.
Add optional toppings if desired.
Bake for 20-25 minutes until golden brown.
Let it cool before slicing.

For best results, use warm tap water to activate the yeast quickly. Press toppings gently into the dough to prevent sliding off while baking.