Delicious glazed apple slab pie freshly baked and served with a golden crust

Glazed Apple Slab Pie Quick and Easy Sheet Pan Dessert

23 janvier 2026 par Chef Hanna Zest

Introduction

This sheet pan slab pie turns classic apple pie into a fast weeknight or weekend treat. It uses two crusts and a simple spiced filling, so assembly is quick and forgiving. The glaze adds a sweet finish without fuss and no special tools are needed. Try it alongside a light brunch or a busy afternoon snack like apple yogurt pancakes for a speedy spread.

Why This Recipe Works

This method shines because it scales up easily and bakes evenly on a large sheet pan. Using two crusts saves time over lattice work and the top crust keeps the filling juicy while the vents let steam escape. A mix of tart and sweet apples gives consistent flavor without complicated prep. The filling thickens with a bit of flour so you get clean squares when slicing. Store bought crusts are a true time saver, but you can use homemade if you prefer. For another quick dessert idea that travels well, see this chocolate peanut butter rice krispie cups recipe.

Flavor and Texture

The cinnamon and nutmeg create classic apple pie warmth that pairs with bright lemon juice for balance. Flour in the filling gently thickens the juices so the slabs are not soggy. A golden top crust offers a crisp contrast to tender apple slices. The vanilla icing adds a silky sweetness and a glossy finish without being overpowering. Overall the pie hits sweet tart and spiced notes in every bite.

Ingredients

– 2 pie crusts (store-bought or homemade)
– 6-8 cups sliced and peeled apples (such as Granny Smith or Honeycrisp)
– 3/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 teaspoon nutmeg
– 2 tablespoons lemon juice
– 1/4 cup all-purpose flour
– 1/2 cup powdered sugar
– 2-3 tablespoons milk or cream for icing
– 1 teaspoon vanilla extract
– 1 tablespoon butter (for greasing the pan)

Step by Step Instructions

1. Preheat the oven to 425°F (220°C). Grease a large sheet pan with butter.
2. In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and flour. Toss until well mixed.
3. Roll out one pie crust and lay it in the prepared sheet pan, allowing some to hang over the edges.
4. Fill the crust with the apple mixture, spreading it evenly.
5. Roll out the second pie crust and place it over the top, sealing the edges by crimping them together. Cut several slits in the top crust to allow steam to escape.
6. Bake in the preheated oven for 25-30 minutes or until the pie is bubbly and the crust is golden brown.
7. While the pie is baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth.
8. Let the pie cool, then drizzle the icing over the top.
9. Slice into squares and serve.

Quick Tips and Shortcuts

Pick apples that hold shape under heat like Granny Smith or Honeycrisp to avoid a mealy filling. Use pre-sliced apples from the store if you are really pressed for time. If the edges brown too fast, tent the pie loosely with foil for the last ten minutes. Make the icing while the pie bakes to save a few minutes of hands on time. For cleaner slices chill the pan briefly after baking so the filling firms up.

Storage and Meal Prep

Cool the slab completely before wrapping to prevent sogginess. Store leftovers in an airtight container at room temperature for one day or refrigerate for up to three days. Reheat individual squares in a toaster oven or microwave for a quick warm snack. The pie also freezes well cut into squares; wrap pieces tightly and thaw in the fridge before reheating.

Short Closing Note

This glazed slab pie is friendly to busy schedules and large gatherings. It gives classic apple pie flavor without a lot of extra work.

Conclusion

For a reference to the slab pie technique and inspiration, see the detailed Apple Slab Pie recipe from The Country Cook which inspired this speedy sheet pan version.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.