Ingredients
Scale
- 1 banana
- 1 cup almond milk (or any milk of choice)
- 1/2 cup Greek yogurt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon honey or maple syrup (optional)
- Toppings: granola, nuts, sliced banana, and a sprinkle of cinnamon
Instructions
- In a blender, combine the banana, almond milk, Greek yogurt, ginger, cinnamon, nutmeg, and honey or maple syrup. Blend until smooth.
- Pour the smoothie into a bowl.
- Add your desired toppings such as granola, nuts, sliced banana, and a sprinkle of cinnamon.
- Enjoy your festive and healthy breakfast!
Notes
Use a frozen banana for a thicker, creamier bowl. Prep topping jars ahead for quick access.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg