Ingredients
Scale
- 1¾ cup oat flour
- ½ cup plain, nonfat Greek yogurt
- ½ cup unsweetened applesauce
- 3 ripe bananas, mashed
- 2 eggs
- 1 tsp vanilla extract
- ¾ cup granular Swerve
- ½ tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp all spice
- ½ tsp ground ginger
- Mixture of cinnamon, brown Swerve, and granular Swerve for topping
Instructions
- Preheat oven to 325°F and line a 9×5 inch loaf pan with parchment paper.
- In a medium bowl, mix together the mashed banana, Greek yogurt, applesauce, Swerve, vanilla extract, and eggs until fully incorporated.
- Add in the oat flour, salt, baking soda, and spices, mixing until just combined. Avoid over mixing!
- Pour the mixture into the loaf pan. Top with additional cinnamon, nutmeg, and brown sugar Swerve substitute if desired.
- Bake for 55-60 minutes, or until the top is browned and a toothpick comes out clean.
- Allow to cool completely before slicing. Store in the refrigerator for up to 6 days or in a cool, dry place for up to 4 days for freshness.
Notes
For best flavor, use ripe or overripe bananas. Cool the loaf completely before wrapping to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg