Ingredients
Scale
- 2 cups chicken tortellini
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup cooked chicken, shredded
- 1 cup fire-roasted red peppers, diced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the chicken tortellini according to package instructions and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the shredded chicken and fire-roasted red peppers, cooking until heated through.
- Pour in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese until melted and smooth.
- Add the cooked tortellini, stirring to combine and heat through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For quick prep, use refrigerated tortellini and pre-shredded rotisserie chicken. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg