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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

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A quick and creamy one-pan meal featuring diced chicken, bowtie pasta, and a rich mozzarella cream sauce, perfect for busy nights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups bowtie pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 pound chicken breast, diced
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the bowtie pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  4. Pour in the heavy cream, stirring to combine, then add the cooked pasta.
  5. Gradually stir in the mozzarella cheese until melted and creamy.
  6. Serve hot, garnished with fresh parsley.

Notes

For more flavor, add a splash of store-bought chicken broth before the cream. Use pre-shredded mozzarella to save time.

  • Author: Chef Hanna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg