Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate fudge (store-bought or homemade)
- Mini chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth.
- Spoon the dough into greased muffin tins, filling them about halfway.
- Bake for 10-12 minutes or until edges are lightly golden.
- Remove from the oven and create a small indentation in the center of each cookie cup using the back of a spoon.
- Fill each indentation with chocolate fudge and top with mini chocolate chips.
- Let cool before serving. Enjoy your fudge puddles!
Notes
Use creamy peanut butter for the smoothest texture. Store in an airtight container for up to two days, refrigerate for up to five days, or freeze without fudge for up to a month.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie cup
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg