What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Caramelize the onions: In a large oven-safe skillet, melt the butter and olive oil over medium heat. Add onions, sugar, and salt. Cook for 20-25 minutes until caramelized, adding minced garlic in the last 1-2 minutes.
Toast the orzo: Add orzo to the pan and toast for 2 minutes, stirring continuously.
Mix in chicken & seasonings: Stir in shredded chicken, thyme, and black pepper.
Add creamy liquid: Pour chicken broth and heavy cream, bring to a simmer, cover, and cook for 8-10 minutes until orzo is tender.
Incorporate cheeses: Stir in one cup of mozzarella and Parmesan until melted.
Bake: Preheat oven to 375°F (190°C). Pour remaining mozzarella on top and bake uncovered for 10-15 minutes, until bubbly and golden.
Let rest: Allow to rest for 5-10 minutes before serving.

For a vegetarian option, replace chicken with sautéed mushrooms or chickpeas. Can be prepared in advance and stored in the fridge or freezer.