Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 3/4 cup Greek yogurt
- 2 large eggs
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together Greek yogurt, eggs, honey, and vanilla until smooth.
- Sift in cocoa powder, baking soda, and salt. Stir until fully combined.
- Pour batter into prepared pan and smooth the top evenly.
- Bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.
- Let cool completely in pan before slicing into squares.
Notes
Use full fat Greek yogurt for the richest texture and measure cocoa by spooning and leveling. Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg