Q: Can I use other fruits instead of cranberries?

A: Yes! Try strawberries, blueberries, or apples for a delightful twist.

Q: Are these roll ups easy to make?

A: Absolutely! This recipe is designed for quick preparation and baking.

A: Substitute the cream cheese with a vegan alternative and use dairy-free crescent roll dough.

A: For best results, freeze them before baking. Thaw and bake as instructed when ready to enjoy!

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Preheat your oven to 375°F (190°C).
Combine cranberries, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries burst and mixture thickens (about 10 minutes). Allow to cool.
Roll out the crescent roll dough and cut into triangles.
Spread a thin layer of cream cheese on each triangle. Add a spoonful of the cranberry mixture and a sprinkle of chopped pecans on top.
Roll the dough from the wide end to the point, creating a roll.
Place the roll ups on a baking sheet and bake for 12-15 minutes or until golden brown.
Remove from the oven, let cool slightly, then dust with powdered sugar before serving.

These roll ups can be prepped in advance, and the cranberry mixture can be made a day before serving.