Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat the oven to 400°F (200°C).
Toss the Brussels sprouts and butternut squash with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes until tender.
Cook the pasta according to package instructions. Drain and set aside.
In a large bowl, combine the cooked pasta, roasted Brussels sprouts, butternut squash, diced apples, and fresh thyme.
For the dressing, whisk together maple syrup, Dijon mustard, and olive oil.
Pour the dressing over the salad and toss to combine.
Top with crumbled goat cheese before serving.

Use pre-cut butternut squash or frozen cubes to save time. Store leftovers in the fridge for up to three days.