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Fall Harvest Chicken Salad

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A quick and cozy chicken salad featuring sweet apples, tart cranberries, and crunchy pecans, dressed with a light Greek yogurt mayo.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup apples, diced
  • 1 cup celery, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, chopped
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a large bowl, combine the shredded chicken, diced apples, chopped celery, dried cranberries, and chopped pecans.
  2. In a separate bowl, mix together the Greek yogurt, mayonnaise, salt, and pepper to create the dressing.
  3. Pour the dressing over the chicken mixture.
  4. Toss until everything is well coated.
  5. Serve chilled.

Notes

Use rotisserie chicken to cut prep time. For a nut-free version, replace pecans with sunflower seeds.

  • Author: Chef Hanna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 60mg