Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cottage cheese, almond flour, coconut flour, olive oil, baking powder, salt, and optional seasoning.
If using eggs, beat them and add to the mixture until well combined. If using flax eggs, prepare them according to package instructions.
Mix until a dough forms. If it’s too wet, add more almond or coconut flour as needed.
Divide the dough into small buns and shape them on the baking sheet.
Bake for about 15-20 minutes or until golden brown.
Allow to cool slightly before serving. Enjoy your high-protein breakfast!

Make the dough the night before for a quicker morning prep. Store in an airtight container for up to three days or freeze for longer storage.