Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning (optional)
- 1 cup corn (optional)
- 1 cup black beans (drained and rinsed, optional)
- 1 cup shredded cheese (for topping, optional)
- Fresh cilantro (for garnish, optional)
Instructions
- Place the chicken breasts in the slow cooker.
- Pour salsa over the chicken, and add taco seasoning if using.
- If desired, add corn and black beans.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Shred the chicken in the slow cooker with two forks and stir everything together.
- Serve topped with shredded cheese and garnish with cilantro if desired.
Notes
Use pre-cooked chicken to save time. Canned corn and beans are fine; rinse beans to reduce sodium. Store leftovers in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg