What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 400°F (200°C).
In a baking dish, place the chicken thighs and surround them with whole garlic cloves.
Drizzle with olive oil, and sprinkle with salt, pepper, and fresh thyme.
Roast in the oven for 25–30 minutes, or until the chicken is cooked through.
In a saucepan, heat heavy cream and stir in shredded asiago cheese until melted and combined.
Once the chicken is done, smother it with the creamy asiago gravy before serving.

Pat chicken dry before seasoning for crispier skin. Roast garlic unpeeled; squeeze cloves out after roasting for easy use.