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Rustic Roasted Garlic Chicken is a fast, comforting dish that delivers big flavor with minimal fuss perfect for busy weeknights or a cozy weekend supper. Using simple pantry ingredients, this recipe roasts tender chicken thighs alongside whole garlic cloves, then finishes everything with a silky asiago cream sauce for an impressive, rustic finish. If you love quick dinners, pair it with other easy options from the site like this quick weeknight meal inspiration.
Why This Recipe Works
- Speed: Hands-on prep takes about 15–20 minutes; oven does the rest.
- Flavor depth: Roasted whole garlic mellows and sweetens, boosting the asiago cream.
- Simple technique: One pan for roasting, one small saucepan for the gravy cleanup is easy.
Ingredients
Short and straightforward this Rustic Roasted Garlic Chicken uses everyday ingredients that combine for a rich, satisfying meal.
- 4 chicken thighs
- 1 head of garlic (whole cloves)
- Fresh thyme (to taste)
- 1 cup asiago cheese (shredded)
- 1 cup heavy cream
- Salt and pepper (to taste)
- Olive oil (for roasting)
For ideas on sides that match the rustic vibe, check out other hearty mains like this pantry-friendly pairing suggestion.
Step-by-Step Instructions
Quick summary: roast the chicken and garlic, then make a creamy asiago gravy to smother the chicken.
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the chicken thighs and surround them with whole garlic cloves.
- Drizzle with olive oil, and sprinkle with salt, pepper, and fresh thyme.
- Roast in the oven for 25–30 minutes, or until the chicken is cooked through.
- In a saucepan, heat heavy cream and stir in shredded asiago cheese until melted and combined.
- Once the chicken is done, smother it with the creamy asiago gravy before serving.
Tips & Tricks
- Pat chicken dry before seasoning for crispier skin.
- Roast garlic unpeeled; squeeze cloves out after roasting for easy use.
- If sauce is too thick, thin with a splash of warm water or extra cream.
Ingredient Swaps
- Cheese: swap asiago for parmesan or pecorino for a slightly different savory profile.
- Dairy-free: use full-fat coconut cream and a dairy-free hard cheese alternative (if available).
Healthy Option
- Remove skin from thighs to reduce fat and serve with a large roasted vegetable medley.
- Use half-and-half instead of heavy cream for a lighter sauce (texture will be slightly thinner).
Pairings & Serving Suggestions
Serve Rustic Roasted Garlic Chicken with mashed potatoes, roasted root vegetables, or a simple arugula salad to balance the richness. A crisp green vegetable like steamed broccoli or sautéed green beans pairs nicely.
Nutrition & Health Benefits
- Garlic offers immune-supporting compounds and antioxidants.
- Chicken thighs provide iron and B vitamins for sustained energy.
- Using olive oil adds heart-healthy monounsaturated fats.
Hosting & Presentation Tips
Keep it rustic: serve the chicken on a warm platter, spoon the asiago gravy over the thighs, and scatter fresh thyme for color. Offer crusty bread to scoop up any remaining sauce.
Personal Closing Thought + Call-to-Action
Rustic Roasted Garlic Chicken is a go-to when you want a fast, comforting meal that feels homemade. Try it tonight and tell us how you paired it quick swaps and photos are always welcome.
Conclusion
For the original inspiration and full variations, see Rustic Roasted Garlic Chicken with Asiago Gravy – Closet Cooking.
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Easy Rustic Roasted Garlic Chicken with Creamy Asiago Gravy
A fast, comforting dish that delivers big flavor with tender chicken thighs, whole garlic cloves, and a silky asiago cream sauce.
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
- 4 chicken thighs
- 1 head of garlic (whole cloves)
- Fresh thyme (to taste)
- 1 cup asiago cheese (shredded)
- 1 cup heavy cream
- Salt and pepper (to taste)
- Olive oil (for roasting)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the chicken thighs and surround them with whole garlic cloves.
- Drizzle with olive oil, and sprinkle with salt, pepper, and fresh thyme.
- Roast in the oven for 25–30 minutes, or until the chicken is cooked through.
- In a saucepan, heat heavy cream and stir in shredded asiago cheese until melted and combined.
- Once the chicken is done, smother it with the creamy asiago gravy before serving.
Notes
Pat chicken dry before seasoning for crispier skin. Roast garlic unpeeled; squeeze cloves out after roasting for easy use.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg