What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Scale

Cook Mode Prevent your screen from going dark

Dissolve dry yeast and sugar in warm water and let sit for 5–10 minutes until foamy.
In a large bowl, combine type 00 flour and Manitoba flour. Add the yeast mixture and olive oil.
Knead the dough for 8–10 minutes until smooth and elastic.
Add salt and knead for another 2 minutes until fully incorporated.
Cover the dough and let it rise in a warm place for 1–2 hours or until doubled in size.
Preheat the oven to 220°C (425°F).
Divide the dough into small portions, shape into small rounds or oval shapes, and place on a baking sheet lined with parchment paper.
Brush tops lightly with olive oil and let rest for 10–15 minutes.
Bake for 12–15 minutes until golden brown.
Remove from oven and let cool slightly before serving.

Use warm water (~95°F) for yeast activation. Brush more olive oil after baking for a glossy finish.