What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, mix the mashed bananas, milk, and honey until well combined.
In another bowl, combine oats, baking powder, baking soda, cinnamon, and salt.
Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in nuts or chocolate chips.
Divide the batter evenly among the muffin cups.
Bake for 15-20 minutes, or until a toothpick comes out clean.
Let cool for a few minutes before serving.

Don’t overmix to keep muffins tender. Test for doneness at 15 minutes; all ovens vary.