Ingredients
Scale
- 12 frozen dinner rolls
- Cherry tomatoes, sliced, to taste
- Black olives, sliced, to taste
- Green olives, sliced, to taste
- Feta cheese, crumbled, to taste
- 6 teaspoons grated Parmesan cheese, to taste
- 1 1/2 teaspoons dried oregano
- Dash of salt
- 12 teaspoons olive oil, for drizzling before toppings
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Place the frozen dinner rolls in each muffin cup, pressing slightly to fit.
- Drizzle each roll with 1 teaspoon of olive oil.
- Top with sliced cherry tomatoes, black and green olives, crumbled feta, and grated Parmesan.
- Sprinkle with dried oregano and a pinch of salt.
- Bake for 15–20 minutes, or until rolls are golden and cheese is melted.
- Remove from the oven, let cool slightly, then serve warm.
Notes
To make the muffins gluten-free, use gluten-free dinner rolls. Experiment with different toppings based on preference.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg