Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup Tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1/2 cup red onion, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a 9×13-inch baking dish with olive oil.
- Add the chicken pieces, cherry tomatoes, zucchini, and red onion to the prepared baking dish.
- Drizzle the mixture with olive oil.
- Sprinkle with dried oregano, salt, and black pepper.
- Toss everything in the dish to combine well and distribute seasoning.
- Spoon the Tzatziki sauce evenly over the casserole mixture.
- Gently mix just enough to coat the chicken and vegetables with tzatziki.
- Bake uncovered for 30 to 35 minutes, or until the chicken is cooked through and vegetables are tender.
- Remove from the oven.
- Sprinkle with crumbled feta cheese.
- Serve hot.
Notes
Trim chicken into uniform pieces for predictable baking. Use store-bought tzatziki or Greek yogurt for convenience. Feta should be added just before serving to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg