Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In the prepared dish, add the uncooked rice and spread it evenly across the bottom.
Pour the chicken broth over the rice, ensuring that the rice is submerged.
Evenly distribute the cooked chicken over the rice.
Scatter the diced cucumber, chopped red onion, halved grape tomatoes, and sliced Kalamata olives on top of the chicken layer.
In a bowl, mix the tzatziki sauce with garlic powder, dried oregano, salt, and pepper.
Spread the tzatziki sauce mixture evenly over the vegetables and chicken.
Sprinkle the crumbled feta cheese across the top.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 10 minutes, or until the feta cheese is slightly golden.
Let the casserole cool for a few minutes, then garnish with chopped fresh parsley before serving.

Use rotisserie chicken for added flavor and time savings. Freeze leftovers for up to 3 months.