Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup colored sprinkles
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and white sugar until smooth. Incorporate the egg, vanilla extract, and almond extract. Gradually mix in the dry ingredients, then fold in the colorful sprinkles.
- Drop large spoonfuls of the dough onto ungreased baking sheets.
- Bake for 8 to 10 minutes or until the edges are golden. Allow to cool on wire racks.
Notes
Store cookies in an airtight container for freshness up to three days. Consider adding a pinch of cinnamon for a flavor twist or use a gluten-free flour blend for dietary needs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg