Q: Can I use white chocolate chips instead of melting white chocolate?

A: Yes, but ensure they are melted gently to prevent seizing.

Q: How long can I store Peppermint Bark?

A: It can be stored at room temperature for up to two weeks or frozen for several months.

A: Absolutely! Feel free to customize it to your liking.

A: Yes, all ingredients used in this recipe are vegetarian-friendly.

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Line a baking sheet with parchment paper.
Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Pour the dark chocolate onto the prepared baking sheet and spread it into an even layer.
In another bowl, melt the white chocolate, then stir in the peppermint extract.
Pour the white chocolate over the dark chocolate layer and spread evenly.
Sprinkle the crushed peppermint candies on top while the chocolate is still warm.
Refrigerate until set, then break into pieces and serve.

Store in an airtight container at room temperature for up to two weeks. Can be frozen for several months.