Ingredients
Scale
- 6 slices of bread, cubed
- 3 ripe bananas, sliced
- 4 eggs
- 2 cups milk (whole, almond, oat, or coconut)
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, and salt until well combined.
- Gently fold in the cubed bread and banana slices until evenly coated.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until the top is golden brown and the casserole has set.
- Let it cool slightly before slicing and serving.
Notes
You can customize this recipe by using non-dairy milk or whole grain bread for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 220mg