Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or almond milk)
- 1 cup fresh blueberries
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- In a medium saucepan, combine rolled oats, milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt.
- Bring the mixture to a boil over medium heat, then lower to a simmer.
- Cook, stirring occasionally, for about 5-7 minutes until the oats are creamy and have absorbed most of the liquid.
- Gently fold in fresh blueberries and cook for an additional minute.
- Serve warm in a bowl and add more blueberries or a drizzle of syrup on top if desired.
Notes
For extra creaminess, stir in a tablespoon of Greek yogurt or nut butter right before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg