What other fruits can I add to Pineapple Cranberry Orange Sauce?

You can experiment with fruits like apples, pears, or even pomegranate seeds to enhance the flavor and texture of the sauce.

Can I make this sauce ahead of time?

Yes! This sauce can be made up to a week in advance and stored in the fridge or frozen for later use.

Yes, by substituting sugar with a vegan-friendly sweetener, this sauce can easily fit into a vegan diet.

Leftover sauce can be used as a topping for yogurt, pancakes, or as a filling for pastries and desserts!

Store the sauce in an airtight container in the refrigerator for up to a week or freeze for longer storage.

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In a saucepan, combine cranberries, pineapple chunks, orange juice, orange zest, sugar, and water.
Turn the heat to medium and bring the mixture to a gentle boil.
Once boiling, reduce heat to low and let it simmer for about 10 to 15 minutes, stirring occasionally until the cranberries burst and the mixture thickens.
If desired, sprinkle in some cinnamon to enhance the flavor and stir to combine.
Remove from heat and let the sauce cool before serving it alongside favorite holiday dishes.

This sauce can be made in advance and stored in the refrigerator for up to a week. It can also be frozen.