What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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In a bowl, mix cream cheese, cinnamon, and sweetener until smooth.
Spread the cream cheese mixture onto each low-carb tortilla.
Roll up the tortillas tightly.
Heat butter in a pan over medium heat.
Place the roll-ups seam side down in the pan and cook until golden brown on all sides.
Serve warm and enjoy!

Use room-temperature cream cheese for a lump-free spread. For extra crispness, brush a little melted butter on the outside before frying.