Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup ranch dressing
- 1/2 cup red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Combine the diced cucumbers, red onion, cherry tomatoes, and fresh dill in a large bowl.
- Pour the ranch dressing over the vegetables.
- Toss gently until everything is evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve and enjoy this refreshing salad as a side dish or light meal.
Notes
Choose English or Lebanese cucumbers to skip peeling. Use pre-chopped red onion to save time. For a brighter flavor, consider adding a splash of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg