Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Rinse and drain chickpeas if using canned.
Thinly slice red cabbage and place it in a large mixing bowl.
Shred carrots, dice red bell pepper, and add them to the bowl.
Chop green onions and roughly chop cilantro, then add to the bowl.
In a jar combine tahini, soy sauce, lime juice, honey, sesame oil, garlic, and red pepper flakes.
Secure the lid and shake the jar vigorously until the dressing is smooth.
Pour half the dressing over the salad and toss to coat evenly.
Taste and add more dressing if needed, adjusting lime or honey to preference.
Top the salad with chopped peanuts and sesame seeds if using.
Serve immediately or chill briefly for a colder, crisper bite.

Use canned chickpeas and pre-shredded vegetables to save time. Store dressed salad in an airtight container for up to one day.