Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps

Introduction

Fast, crunchy, and perfect for busy weeknights, these air fryer chicken and mozzarella wraps deliver big flavor with minimal effort. Shredded cooked chicken and melty mozzarella come together inside a golden breadcrumb shell for a handheld meal everyone loves. Prep takes minutes when you use leftover or rotisserie chicken, and the air fryer does the heavy lifting for a crisp finish. Pair with a simple salad or try a lighter breakfast wrap like Spinach Feta Egg White Wraps if you need more quick options.

Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps

Why This Recipe Works

This recipe is all about speed and texture. Using pre cooked shredded chicken means the only cook time is browning the outside, so you get dinner on the table quickly. The beaten egg and breadcrumbs create a uniform crispy shell that seals in the cheese so it melts without leaking. Tortillas are a fast wrap base that roll tight and stay intact in the air fryer. Olive oil spray helps the exterior brown evenly without adding heavy oil. The result is a crunchy outside and a gooey, savory interior that satisfies both crunch and comfort cravings.

Flavor and Texture

The mozzarella gives a mild, creamy melt that complements seasoned chicken without overpowering it. Breadcrumbs add a toasty, nutty crunch that contrasts with the soft interior. A quick sprinkle of salt and pepper is enough, but you can add paprika or garlic powder if you want more depth. Fresh toppings like lettuce and tomatoes introduce brightness and a cool snap against the warm wrap. Overall the build balances melt, crisp, and simple savory seasoning for a crowd pleasing bite.

Ingredients

2 chicken breasts, cooked and shredded
1 cup mozzarella cheese, shredded
4 large tortillas
1 cup breadcrumbs
1 egg, beaten
Salt and pepper to taste
Olive oil spray or cooking spray
Optional: lettuce, tomatoes, or your choice of toppings

Step by Step Instructions

Preheat your air fryer to 400°F (200°C).
In a bowl, season the shredded chicken with salt and pepper.
Place the breadcrumbs in a shallow dish.
Dip each tortilla in the beaten egg, then layer with the seasoned chicken and mozzarella.
Roll up the tortillas tightly.
Spray the outside of each wrap with olive oil spray and place in the air fryer.
Air fry for 8-10 minutes or until golden brown and crispy.
Serve warm with your favorite toppings.

Quick Tips and Shortcuts

Use pre cooked or rotisserie chicken to shave off time and still get great flavor. If tortillas feel stiff, warm them for 10 seconds in the microwave so they roll without cracking. For uniform crisping, give each wrap a light spray of oil and do not overcrowd the basket. If you need extra flavor, fold in a pinch of Italian seasoning or swap mozzarella for a sharper cheese. For another easy dinner idea that uses air fryer tricks, check the Texas Roadhouse Chicken Fried Sirloin page for inspiration.

Storage and Meal Prep

Cool leftover wraps to room temperature before storing in an airtight container in the refrigerator for up to three days. Re crisp them in the air fryer at 350°F for 4 to 6 minutes to restore crunch. For meal prep, assemble wraps and refrigerate unbaked, then air fry from cold when ready. You can also freeze fully baked wraps for up to one month and reheat frozen at 375°F until warmed through.

Short Closing Note

These wraps are a fast, reliable option when time is short and taste matters. With simple pantry ingredients and a few air fryer minutes, you get a satisfying crispy meal every time.

Conclusion

For a step by step variant and more crisping tips, see Healthy Crispy Chicken Wrap {in the air fryer!} – Beat The Budget for helpful ideas and tweaks: Healthy Crispy Chicken Wrap {in the air fryer!} – Beat The Budget.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.