Ingredients
Scale
- 2 cups sweet potatoes, peeled and cubed
- 1 cup red lentils, cooked
- 1/2 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- Olive oil, for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the sweet potatoes until tender, then mash them in a bowl.
- In another bowl, mix the cooked red lentils, onion, garlic, cumin, paprika, salt, and pepper.
- Combine the mashed sweet potatoes with the lentil mixture and mix well.
- Add breadcrumbs to the mixture and form into patties.
- Place the patties on a baking sheet lined with parchment paper and brush lightly with olive oil.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
For extra crispness, finish under the broiler for 1-2 minutes while watching closely. Store leftovers in the refrigerator for up to three days and reheat in a hot oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg