What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Slice chicken breasts into sandwich-sized fillets and place in a bowl. Mix buttermilk, hot sauce, paprika, garlic powder, onion powder, Cajun seasoning, salt, and pepper. Pour over chicken and marinate for at least 1 hour in the refrigerator.
In a shallow dish, combine flour, corn starch, paprika, garlic powder, onion powder, Cajun seasoning, and salt & pepper for the dry batter.
Heat oil in a deep skillet or fryer to 350°F (175°C).
Remove chicken from wet batter, letting excess drip off, and coat in dry batter, pressing gently to adhere.
Fry chicken fillets in batches for 4–6 minutes per side until golden brown and cooked through. Drain on paper towels.
Mix mayo, hot sauce, and Cajun seasoning in a small bowl for the sandwich spread.
Toast brioche buns lightly. Spread the spicy mayo on both halves, add pickles, then top with fried chicken fillets.
Serve the Spicy Chicken Sandwich immediately while hot and crispy.

Pat chicken dry before dredging for better adhesion and crunch. Fry in batches to avoid overcrowding.