Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup dill pickle ranch dressing
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 390°F (200°C).
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast in the dill pickle ranch dressing, ensuring they are well coated.
- In a shallow bowl, combine the grated Parmesan cheese and breadcrumbs.
- Press each chicken breast into the Parmesan-breadcrumb mixture until fully coated.
- Spray the air fryer basket with cooking spray and place the chicken in the basket.
- Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the crust is golden brown.
- Serve hot and enjoy!
Notes
For extra crunch, add a tablespoon of panko to the breadcrumb mix. Keep finished pieces in a low oven for up to ten minutes while cooking the rest to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Dairy, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg