Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Drain and rinse the soaked chickpeas. In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Process until a coarse mixture forms.
Form the mixture into small balls or patties.
Heat oil in a deep skillet over medium heat. Fry the falafel in batches until golden brown, about 4-5 minutes on each side.
Transfer to a paper towel-lined plate to drain excess oil.
Serve with pita, salads, or your favorite dipping sauce.

Refrigerate the shaped balls for 15 minutes before frying to reduce breakage. Fry in shallow oil and monitor the temperature for consistent browning.