What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat the oven to 425°F (220°C).
Cut the pressed tofu into bite-sized cubes. Toss the tofu with cornstarch and soy sauce until evenly coated.
Spread the tofu cubes on a baking sheet and bake for 25-30 minutes, flipping halfway through.
While the tofu is baking, combine chopped romaine lettuce with the Caesar dressing in a large bowl and toss until the lettuce is evenly coated.
Once the tofu is done baking, toss it with the desired amount of Buffalo sauce.
Serve by plating the spicy tofu alongside the Caesar salad. Optionally, top the salad with Parmesan cheese and croutons for extra crunch.

Press tofu properly to remove excess moisture. Use a plant-based Caesar dressing for a vegan version.