Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups chocolate chips (dark or milk)
- 1 tablespoon vanilla extract
Instructions
- In a bowl, combine the strawberry puree, cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Dip the strawberry mixture into the melted chocolate to coat.
- Place the coated chocolates on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes until set.
- Serve and enjoy your creamy strawberry chocolates!
Notes
Work with room temperature cream cheese for easier mixing. For a no-dip option, spoon the filling into silicone molds and pour chocolate over the top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg