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Creamy Raspberry Overnight Oats

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A simple, make-ahead breakfast that features rolled oats, chia seeds, and fresh raspberries for a creamy and indulgent morning meal.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or non-dairy milk)
  • 1/2 cup raspberries (fresh or frozen)
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. In a mason jar or bowl, combine the rolled oats, milk, chia seeds, honey (if using), and vanilla extract. Stir well to combine.
  2. Gently fold in the raspberries.
  3. Cover and refrigerate overnight.
  4. In the morning, stir the oats and enjoy!

Notes

Gently fold raspberries to keep some whole for texture. Use thawed frozen raspberries for best results. Adjust milk for desired thickness.

  • Author: Chef Hanna
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 5mg