What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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In a saucepan, heat 2 cups of milk and 1/2 cup of heavy cream over medium heat until warm.
Add 1/2 cup of white chocolate chips and stir continuously until they melt completely.
Stir in 1/2 cup of pumpkin puree, 1 teaspoon of vanilla extract, and 1/2 teaspoon of pumpkin spice until the mixture is fully combined and heated through.
Pour the warm mixture into mugs.
Top with whipped cream and sprinkle with cinnamon.
Serve warm and enjoy!

For a dairy-free option, substitute milk and cream with almond or coconut milk. Adjust pumpkin spice according to taste.