Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon in a medium sized bowl until well combined.
Slowly stir in the chia seeds and whisk for a minute to prevent clumping.
Cover the bowl.
Place it in the refrigerator for at least 2 hours or overnight until it thickens into a pudding-like consistency.
When ready to serve, give the mixture a quick stir.
Spoon it into glasses or jars.
Garnish with a dollop of yogurt if desired.
Sprinkle chocolate shavings or cacao nibs on top.
Add a few coffee beans for an elegant touch if you like.
Enjoy chilled as a quick breakfast or a refreshing afternoon pick me up.

Make the night before for a quick and easy breakfast. Stir every 30 minutes during the first hour for a silkier finish.