Ingredients
Scale
- 1 wheel of brie cheese
- 1 cup of sweetened cranberries
- 1/2 cup of chopped pecans
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Place the brie cheese in the center of the pastry.
- Top the brie with sweetened cranberries and chopped pecans.
- Fold the pastry over the cheese and filling, sealing the edges.
- Brush the top with an egg wash.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes
Buy ready-made sweetened cranberries or use a cranberry sauce for convenience. Toast pecans in a dry skillet before chopping for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg