Cranberry Nut Cream Cheese Ball

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Introduction
This cranberry nut cream cheese ball is a fast, festive appetizer that needs almost no hands-on time. Soft cream cheese, tart cranberries, and crunchy nuts come together in minutes and chill into a party-ready shape. It is ideal for last-minute guests, holiday trays, or a simple weeknight snack. For another easy appetizer to pair with this, check out Crockpot BBQ Meatballs for an effortless crowd-pleaser.

Why This Recipe Works

The beauty of this recipe is its simplicity and contrast. Room-temperature cream cheese whips smoothly with mix-ins so you get an even distribution of flavor without complicated steps. Chopped cranberries add bright acidity that cuts through the richness, while mixed nuts bring crunch and a toasty note. Scallions lend a mild oniony lift that keeps the ball from tasting too sweet. Garlic powder seasons without extra prep and avoids uneven clumps. A short chill firms the ball quickly so it slices well on crackers or bread. This formula scales easily if you need more servings.

Flavor and Texture

Expect a creamy base with pops of tart fruit and satisfying nut crunch in every bite. The cranberries deliver a zippy bite that balances the soft, tangy cheese. Mixed nuts create a nutty backbone and a pleasing contrast to the smooth center. Green onions introduce a fresh, savory note that ties the components together. Overall the texture plays between soft and crunchy, keeping each cracker bite interesting and flavorful.

Ingredients

– 8 oz cream cheese, softened
– 1 cup cranberries, chopped
– 1 cup mixed nuts, chopped
– 1/4 cup green onions, chopped
– 1 tsp garlic powder
– Salt to taste
– Crackers or bread for serving

Step by Step Instructions

1. In a bowl, combine the cream cheese, chopped cranberries, mixed nuts, green onions, garlic powder, and salt.
2. Mix well until all ingredients are fully incorporated.
3. Shape the mixture into a ball and wrap it in plastic wrap.
4. Refrigerate for at least 2 hours to firm up.
5. Serve with crackers or bread.

Quick Tips and Shortcuts

Use thawed frozen cranberries to save chopping time or buy pre-chopped dried cranberries for an even faster route. Swap in pre-roasted mixed nuts to skip toasting at home. If you are short on time, a 30-minute chill in the freezer will firm the ball faster but check often so it does not get too hard. For presentation, roll the outside in extra chopped nuts or a few whole cranberries right before serving. If you want handheld bites, form smaller mini-balls and chill the same way.

Storage and Meal Prep

Store the cream cheese ball wrapped tightly in plastic wrap in the refrigerator for up to three days. For longer storage, freeze uncut portions for up to one month and thaw overnight in the fridge before serving. Keep crackers or bread separate to avoid sogginess; add them only at serving time. If prepping ahead, assemble and chill up to 24 hours before your event for best texture.

Short Closing Note

This cranberry nut cream cheese ball is speedy, adaptable, and always a hit. It’s perfect when you want something festive without a long recipe.

Conclusion

If you enjoy the tart and nutty combo here, you might also like this classic Cranberry Pecan Cheese Ball (Party Favorite!) for another texture-forward appetizer idea.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.